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Ahhh... summer. Time to be outdoors and cooking on the barbeque! With a national flock of around 40 million sheep, the folks at Meat & Wool New Zealand know a thing or two about what works on the grill. Here's a simple recipe from them that is sure to have friends & family looking over your shoulder as you wow them with your culinary prowess! Barbeque Lamb & Shiitake Kebab
Cut the lamb top sirloin into cubes of appx 1- 1½" size. Skewer the lamb pieces, alternating with the shiitake mushrooms and lime leaves. Barbeque or chargrill the kebabs for 2-3 minutes per side, depending on your preference. Serve, and enjoy!
This simple recipe works perfectly with your favorite summer salad and other accompaniments!
Product Recommendation We recommended New Zealand Top Sirloin (Pilot item# 74-315) for this recipe.
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