Pilot Brands
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Pilot Brands
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Traditional allies of the United States, New Zealand and Australia are neighboring countries geographically isolated in the South Pacific. Although differing in climate, both countries have developed fine traditions in quality sheep meat production, and are responsible for over 85% of internationally traded lamb volumes.
New Zealand is a land of outstanding beauty. It is a clean, green country isolated in the southwest Pacific, about 1,400 miles southeast of Australia. Approximately the area of Colorado, the country is as long as California and Oregon combined; few places are more than 60 miles from the sea. The climate is temperate with an abundance of rain and sunshine, so grass grows everywhere - an ideal environment for sheep production. Naturally raised and grass fed on abundant pasture, New Zealand lamb is lean, delicately flavored and famous for its quality. Pilot Brand New Zealand lamb is prepared to the most exacting specifications with the Chef in mind. Use the tab at left to find out more about Pilot Brands' New Zealand Lamb. Australian Lamb Although famous for it's sunshine, beaches, and vast desert interior, this huge country is roughly the same in size to the continental United States, and is as geographically diverse. The country has many lush regions ideal for raising sheep. Australia is the largest supplier of lamb imported into the United States. Use the tab at left to find out more about Pilot Brands' Australian Lamb. Lamb Cutsr Cuts of lamb
More information on lamb can be found at: |
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Contact Us
Via E-mail: info@pilotbrands.com By phone: (800) 621-LAMB / (800) 621-5262 By Fax: (775) 588-8380
Send mail to
info@pilotbrands.com
with questions or comments about this web site.
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