| 74-422 | B/L Loin SS-Off 6-8oz (Chilled) BM 4/VP |
| 72-422 | B/L Loins SS/Off 6-8oz (Chilled) BM 4/VP |
| 72-425 | Bone-In Loins 0" Tail (Chilled) BM 1/VP |
| 72-484 | Frenched Rack 12-14oz (Chilled) BM 2/VP |
| 72-485 | Frenched Rack 14-16oz (Chilled) BM 2/VP |
| 72-486 | Frenched Rack 16-18oz (Chilled) BM 2/VP |
| 72-487 | Frenched Rack 18-20oz (Chilled) BM 2/VP |
| 72-423 | Tenderloin (Chilled) BM 14/VP |
| 72-289 | 1 Rib Cutlet, Tray Packed (15 Trays / Ctn) Pilot 12/VP |
| 71-475 | 7-8 Rib Standard Rack Various IW/VP |
| 74-324 | B/L Loin SS/Off 8-10oz Quarter Case Pilot 4/VP |
| 74-321 | B/L S/S Off Loins 4-6oz Quarter Case Pilot 4/VP |
| 74-322 | B/L S/S Off Loins 6-8oz Quarter Case Pilot 4/VP |
| 72-304 | Chine Off Rack (CFO) Various VP |
| 72-366 | Denuded Fr. Rack 10-12oz Pilot 2/VP |
|
