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Mid section of Australian lamb

StockCodeDescription
6008 8 Rib Fr. Rack 18-20oz Pilot / Var. 2/VP
6009 8 Rib Fr. Rack 20-22oz Pilot / Var. 2/VP
6010 8 Rib Fr. Rack 22-24oz Pilot / Var. 2/VP
6011 8 Rib Fr. Rack 24-26oz Pilot / Var. 2/VP
6012 8 Rib Fr. Rack 26-28oz Pilot / Var. 2/VP
6013 8 Rib Fr. Rack 28oz+ Pilot / Var. 2/VP
6022 B/L Loin SS/Off 8 - 10 oz Pilot / Var. 4/VP
6024 Lamb Tenderloin 15/VP Appx 4ozButt off/side muscle off Pilot / Var. 10/VP
5007 French Rack (Aust) 16-18oz Pilot / Var. 2/VP
5008 French Rack (Aust) 18-20oz Pilot / Var. 2/VP
5009 French Rack (Aust) 20-22oz Pilot / Var. 2/VP
5010 French Rack (Aust) 22-24oz Pilot / Var. 2/VP
5011 French Rack (Aust) 24-26oz Pilot / Var. 2/VP
5012 French Rack (Aust) 26-28oz Pilot / Var. 2/VP
5013 French Rack (Aust) 28+oz Pilot / Var. 2/VP
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Last modified: Wednesday, May 21st 2008