Bobby Veal carcass         Cuts2900 Leg Boneless2901 Leg, Part Boned2921 Saddle 8 Rib chump-off 75mm2934 Loin Fillet (Backstrap)2935 Loin Fillet, silverskin removed2940 Shortloin Boneless2941 Shortloin Bone In (1 Rib Loin)2944 Tenderloin Butt on2951 Standard Rack Chined2952 Rack Frenched Chined and Feathered2960 Side, Boneless (Trunk)2971 The bone-in foreshank2981 The bone-in hindshank Roll the mouse over the carcass to select the cut, or use the drop-down menu below.