Goat Carcass
Cuts
Goat whole carcass
5021 Part boned leg, chump-on, shank-on, aitch bone removed
5120 Boneless leg, chump-on, shank-on, slash boned
5404 Loin Fillet (Backstrap)
5460 Tenderloin
5610 Boneless flatpack shoulder
5620 Boneless rolled netted shoulder
5890 Bonless side (Trunk)
Roll the mouse over the carcass to select the cut, or use the drop-down menu below.
