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New Zealand Meat GuideProduct Information


4890 Boneless mutton

This is produced from all classes of carcass. Fat content is expressed as a percentage chemical lean (%CL). The standard specifications are 75%CL, 80%CL, 85%CL but production of other %CL specifications can be arranged.

Most boneless mutton is bulk packed in a 27.2kg (60lb) carton as a single block with a polythene liner.

Production to other specifications such as minimum/maximum size of pieces and inclusion of specified muscle groups in a pack is possible