The world is turning to the benefits of natural grass-fed beef. Better for the animal, better for us, and better for the environment, grass-fed beef offers a nutritional profile and natural integrity to suit today’s contemporary and conscientious kitchen.
Tender, marbled beef with grass-fed goodness is an engaging fusion we are proud to offer in Pilot Brands’ Firstlight™ grass-fed Wagyu. Carefully controlled breeding ensures that the quality of this grass-fed Wagyu beef will tantalize with its delicate delectability and overall superiority. We know that good things take time, so Firstlight grass-fed Wagyu beef is allowed to mature slowly and naturally, as it grazes solely on lush pastures. With tender marbling characteristic of the breed, this superb grass-fed Wagyu beef rivals grain and corn fed alternatives and achieves USDA Prime standards. This delicious beef is also better for you, with a mild nutty flavor that rightly sets it apart.
Grass-fed beef is higher in omega-3 fatty acids, vitamin C, vitamin E, and conjugated linoleic acid (CLA), and lower in total fat than grain or corn-fed beef. Wagyu is naturally higher in Omega-3 and monounsaturated fats (the “good” fats) and lower in saturated fats (the “bad” fats) than other cattle breeds. With the added benefits of being raised naturally on grass, Pilot Brands’ Firstlight grass-fed Wagyu provides a delicacy of marbled tenderness with grass-fed goodness.
Quality is our watchword and Firstlight grass-fed Wagyu beef is reared without the use of antibiotics, steroids, or hormones. Always free ranging and never placed in a feedlot, this succulent grass-fed Wagyu beef is reared under strictly audited quality assurance and extensive, detailed animal welfare programs. The provenance of our Firstlight grass-fed Wagyu beef is assured, with DNA traceability possible from individual steaks. We invite you to enjoy the remarkable difference.
