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Pilot Brands: Celebrating 20 years of supply to discerning chefs (1988-2008).

Pilot Brands is so much more  than a name. It’s a way of thinking that translates into quality you can see, taste, and trust. At Pilot Brands we deeply believe in what we provide: quality meats that connect you with the fundamental integrity of the natural production process. The Pilot Brand is about delivering this simple goodness.

Our family of farmers, processors and distributors provides a synergy of people, philosophy and products that delivers the best of the land with exacting attention to detail, service and quality. As chefs, you care deeply about the provenance of your meat and produce; farmers care as deeply about the health of the land and wholesome goodness of the animals they raise. We strive to strengthen the connection between you, your diners, and the land.

The building blocks of exceptional meat  are best expressed in their simplicity: fresh air, pure water, and the embrace of sun on abundant green grass. In the verdant pastures of New Zealand and Australia, livestock graze freely year round and dedicated farming families take pride in the traditions of stewardship passed down through generations. Our connection with the land began over two decades ago, when we developed relationships linking back to the fine people who live and work these pastures that continues today.

Chef John Newman is a big fan of Pilot Brands' signature Frenched rack at his restaurant Newmans at 988 in Midtown Cannon Beach on the Oregon Coast. One of the most popular items on his menu, Chef John says "I sell a ton of this Lamb and have had people coming back for it for years!" Each rack is marinated in Chef John's absolutely delicious secret marinade before being served with a natural reduction sauce.
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