Talking about great meat is something we are partial to at Pilot Brands, and you are warmly invited to talk shop with our team of friendly and experienced sales people about your quality meat requirements. We have a team member in a time zone and location to suit you, and can be contacted at the following locations:
Corporate Office
Lake Tahoe, Nevada
800 621-5262 contact corporate
Pilot Water Tower Warehouse
Jim Groth
Los Angeles, California
323 980-7789 contact Jim
Northern California Office
Jean Gilbert
866 669-3474 contact Jean
Florida Office
David Kenney
786 473-7576 contact David
Michigan Office
David Hollis, Larry Thompson
800 543-6023 contact David
800 543-6023 contact Larry
New York Office
Sean Miller
877 621-5262 contact Sean
Southern California Office
Keith Flanagan
800 253-5393 contact Keith
Arizona Office
Paul Edmondson
855 621-5262 contact Paul
You know what you're looking for, and if a Category Manager’s specific focus on one aspect of our business feels like a better fit, feel free to call. Here are names and contact numbers to help you find the answer to any question you might have.
Lamb
Darin Roper, Jonathan Moore
800 621-LAMB (5262)
Venison & Australian Beef
Keith Flanagan
800 253-5393
Goat (Chevon)
Kristen Perry
800 621-5262
New Zealand Beef
Paul Edmondson
855 621-5262
Seafood
David Hollis
800 543-6023
Credit & Logistics
Dannielle Higgins
540 825-4326